I chose the Burrida which is cold eel with parsley and the frito misto, the squid was really well cooked but the fish a bit overdone. I was dissappointed to find only one prawn, they did manage to prepare spinach and roast potatoes satisfactorily. Wine and bread came automatically. I finished off with a mirto and coffee. The lady in charge is oriental and being a holiday the place was fairly busy. I probably would not have chosen the Olympic if some of the other nearby places had been open but the eel was good and the mural of the waterfront really good.