The restaurant is small with only 10 or so tables, it has no menu but serves dishes based on what is fresh that day, so certainly different! We had the 5 dish seafood starter (which ended up being 6 dishes). All were amazing, yet all very different, and each one was the size of a single starter in its own right (not what you'd expect for a tasting!). We then had two pasta dishes between us, with the lobster linguine being especially good!
To top it all off, all this food, a jug of wine and a couple of coffees came to about 60 euros all together, which felt like a bargain after the amount and quality of the food we'd just eaten!! Would definitely recommend a visit if in Cagliari!
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