We arrived at Porticciolo restaurant by chance and very late at night, recommended by our host at Agriturismo Graziano & Barbara (located nearby). In spite of being very late (when almost all clients had left already), Luigi (the owner) treated us with a lot of care.
We took the basic menu (various appetizers and pasta, dessert, wine, water, coffee and digestive included), which proved too much even for two hungry people, after a long day of traveling. Luigi also took the time to introduce us to various kinds of food and the family tradition in tourism and the production of local food.
It was a special evening, set apart from other places by the quality of the food and the professionalism of the owner. I definitely recommend this place to visitors who want to get a glimpse of local tradition.
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