We went to the agriturismo il porticciolo for a dinner. For a very reasonable price we ate cold and hot starters (all locally produced),two main courses(two pasta,one with meat and one vegetarian;and two different types of meat. One of them is the famous "porceddu",pork with potatoes).
As dessert we got faboulous torrone (also locally produced) with home made mirto or limoncello.
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