I am a french, and I am in Brindisi for work foe a whole week. I followed advices to go to this restaurant. I have to admit that I spent a very good moment.
The waiter was really present for me (ok, I was alone, as it was early the evening). He could suggest me fresh pasta with fresh fish, which was really really good, fine, and not fat, as often, as italians really do like olive oil !
Good point : waiting the pasta, he offered a starter made of octopuss, salmon and vegetables. Again, very good, fine..... wow !
So, then, pasta.
And as a dessert, I let the waiter choose for me, and the chef prepared something for me ! surprise....
It was a home-made ice-cream made of Philadelphia (very creamy, tasting really good) and a chocolate mousse and red fruit sauce.
I really do recommand this place, maybe because I was alone, I could chat with the waiter, and he could suggest me and waste some time to explain me the menu.
About the price, it was ok, but I only ordered pasta and dessert (and also a drink and water). I think if you do order pasta and fish, then, it could be expensive, as fish price is depending on the weight of the fish you choose (as often in fish restaurant in other countries). But for the evening, pasta is large enough, and even the dessert was maybe too much.... but so good !
The only thing that I would recommand to the waiter, would be to have a radio or music more related to the restaurant, because I don't know the language they were singing maybe japanese or korean, but it was too strange to listen love songs in this language... but funny actually !
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