I went there for dinner with my family after being told that the place is one of the best in town. The overall dining experience could have been better. The service was on the quick side and not particularly friendly. The owner seems a bit too self-confident of his own culinary creatures thinking on what we finally got on the plate. The antipasti were announced with great emphasis but were rather poor in quantity and the small dishes changed on the table too fast. The primi were good although the strascinati would have enjoyed a couple of minutes more in the boiling water. The fish was fresh. When the check came, we didn't get mad but it was definitely a bit expensive for local prices. Overall a bit over-estimated place but it can merit a visit if one is looking for fresh fish.