The best food we had during our week in Bari, and, not coincidentally perhaps, the most expensive. We were fortunate to be accompanied by a couple who spoke Italian fluently, so we ordered based on a conversation with the owner rather than picking from the menu. The food was delightful, fit for foodies. Though the prices were a little more than we had paid at other restaurants, they were quite reasonable by big-city USA standards. Indeed, the same meal at a restaurant capable of serving it up in Washington, DC, would have been 50% more, at least.
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