This place is a lovely find. It's small, no fancy table cloths, just good honest food at its best. My wife had Donkey meat pasta (a kind of thicker, homemade Spaghetti) and I had the same pasta but with Black olive pesto. Both dishes were superb. They cooked my wife's pasta a fraction longer as per our request. The results were spot on. The Valpolichella wine accompanied it a treat. Although Duomo is my kind of restaurant.
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