They serve the typical bollito from Verona, that is dressed with the green sauce or the more typical "peara'", that is made with bone marrow and other ingredients. The selection of meats is good, and also the roasted meats looked good. Portions are quite big, even if the the meat is not cheap, 20 Euros and more, if you have a first course keep this in mind. The selection of wines is good. The place has an old fashion, typical for this kind of "osterie".
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