Our concierge recommended this charming little restaurant and we absolutely adored it! We sat at a little table outside in a busy and picturesque alleyway on a lovely warm night, and ordered the tasting menu with about five courses. Every single course was to die for, and we are not easy to please! This restaurant specializes in fresh seafood. They brought out an appetizer with about five or six kinds of seafood, some of which looked a little scary, but everything tasted fresh and delicious, even the sardines and anchovy, which we would never have ordered had we known. The homemade shellfish pasta was amazing, but the piece de resistance was our entree of sea bass and vegetables... a simple, healthy preparation with amazingly fresh and inventive flavors. Service was great throughout and dessert was yummy - homemade tiramisu and pannacotta, both of which were lovely, especially the latter. We will be dreaming of this restaurant! It's a bit hard to find but well worth it.