What a great find! Tiny little restaurant that serves lovely food in a relaxed and friendly setting. The pasta courses were the best we ate in Venice, and the sliced rare steak on a bed of arugula with Parmesan shavings was wonderful. The simplicity of the food and the few ingredients showed the quality of the product and the expertise in which it had been prepared. Which after all is what Italian food is all about. And these people knew exactly what to do. Wish I could back for lunch tomorrow.
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