We stumbled upon this restaurant during Happy Hour earlier in the day (6 € for two glasses of wine!) ... after looking for dinner spots, we booked a reservation here without realizing it was the same restaurant. Max and staff were amazing at recommending wine, appetizers, and main courses. We had the tuna tartare for appetizer, the king prawn pasta, and lamb chops and artichokes entree. All were delicious. Service was quick and attentive. Very impressed with everything!
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