We were recommended this restaurant by our hotel, when back in Venice for our 25th wedding anniversary in September 2012. Book in advance for one of the two evening sittings and you will be treated to fresh seafood magically and simply cooked. The place is small and atmospheric. Our overall experience was superb, so much so that we were able to get the last table for the following night. Especially recommend the razor clams. Get the Manager to recommend wine - we would never have thought to have a chilled sweet red with desert. Soave gets a bad press in England; here we were shown otherwise. Highly recommended.
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