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“Epicurean School” 5 of 5 bubbles
Review of The Gritti Epicurean School

The Gritti Epicurean School
Ranked #150 of 586 things to do in Venice
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Attraction details
Owner description: An exceptional Venetian experience to discover recipes and seasonal products from the Venetian lagoon and savour the culinary creations of Executive Chef Daniele Turco. This indigenous culinary journey features demonstration classes, visits to the markets, themed courses and sustainable ingredients. Visit the website for detailed course information and culinary packages.
London
1 review
common_n_attraction_reviews_1bd8 1 helpful vote
“Epicurean School”
5 of 5 bubbles Reviewed November 3, 2013 via mobile

We had a wonderful time at the Epicurean school with delightful head chef Daniele Turco. We visited the Rialto market and Daniele showed us how to choose the best seasonal vegetables, fruit and fish. We returned to the very fine Epicurean kitchen and we worked with Daniele preparing a four lunch, which included Mediterranean prawns on a bed of julienned vegetables with an amazing carrot sauce; porcini risotto; wild sea bass with a clam broth and radicchio; and the ultimate in tiramisu. Then we had the pleasure of eating and enjoying the delicious food. A wonderful, very informative and highly worthwhile experience.

Helpful?
1 Thank Mark and Elizab... R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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24 reviews from our community

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Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
framingham, ma
Level Contributor
45 reviews
8 attraction reviews
common_n_attraction_reviews_1bd8 29 helpful votes
“5 Stars +!”
5 of 5 bubbles Reviewed September 10, 2013

This was truly a delightful, gourmet epicurean experience. We felt like Chef Daniele's personal guests. Everything was perfect - the lesson was amazing and we feel confident to reproduce it when we get home. Mohammed, his assistant, was a joy as well. Afterward we ate what we had prepared and we both agreed it was one of the best meals of our lives. Before we left, the hotel's general manager greeted us and took us for a short but wonderful tour of the Gritti Palace. What a fabulous day! Venice, Chef Daniele, you'll always be in our hearts.

Visited September 2013
Helpful?
3 Thank islandgirlinkeywest
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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