This was truly a delightful, gourmet epicurean experience. We felt like Chef Daniele's personal guests. Everything was perfect - the lesson was amazing and we feel confident to reproduce it when we get home. Mohammed, his assistant, was a joy as well. Afterward we ate what we had prepared and we both agreed it was one of the best meals of our lives. Before we left, the hotel's general manager greeted us and took us for a short but wonderful tour of the Gritti Palace. What a fabulous day! Venice, Chef Daniele, you'll always be in our hearts.
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