We did it again, persuaded to enter a restaurant, by a slick talking people grabber, why do we do it. A free aperitif and bread served by again a sweet talking gigolo type whose main aim was to chat up my partener. We both chose the Sea bass and it was one of the best fish dishes we have ever had. But it came at great cost ie: we thought it was for each fish, but it was sold by the kilo, usual con and we fell for it.80 euros! But it was well cooked and delicious. Service was good but again I must stress,be careful and ask about the pricing.
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