Decor was very nice in washed out antique design. The staff were friendly and the wine was very good.
We had the "Tourist Menu" something I never normally do, and something I won't do gain. The pasta was too aldente for my husband, who is mediteraenean I didn't mind it too much. I then had Escalope in lemon sauce with salad, The lemon sauce was all corn starch, and the veal was very small. Not bad, a mediocre meal, nothing to write home about.
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