I was there for a private party and the food remained constantly great from beginning to end. No menu, just plate after plate of delicious seafood, asparagus lasagne, scallops (a steak course which I skipped). But the icing on the cake as two men struggling in with a swordfish, past the diners to be met by the chef with a machete. We were promptly served this within 20 minutes - can't get fresher than that.
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