I was at a congress at the Hitlon, and we found that restaurant nearby. We liked it so much that we had lunch there twice.
The food was very fresh, well prepared and very Italian, far away from the normal touristic restaurants.
We enjoyed sea food starters - Anitpasto Misto Pesce- a mix of what the sea has to offers. Excellent!
We the daily pasta of fish. The first day, it was a mix of some shelfish and scampi...you could eat your fingers as it was just Yummie. The second day, we had tagliatelle with sea spider crab... again it was amazing!
Final note, on a bill of 171 EUR, the waiter took 21 EUR off as we came twice... great commercial gesture.
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