After spending 45 minutes looking for another restaurant we gave up and stopped here around 9PM on a Tuesday. We had no expectations. One in our group ordered pasta, the other 3 of us are gluten free. My husband and I had baked sea bass. The waiter told us the potatoes were not gluten free, then said they could accommodate us. Our friend ordered the salted sea bass which was an interesting presentation. Overall the food was quite good. Considering the fact that Venice is not the place for foodies (nor was it 15 years ago when we first visited), this was close to being our best meal in 4 days!
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