Every day we walked past this restaurant and said, "What a cozy looking place." So we finally walked in, and lo and behold the food was unlike any we had ever had. Orange flavored couscous with mussels, squid, clams and monkfish. The arab ice cream with dates, pistachios, and raisins was amazing, washed down with cinnamon liquor. The owner was charming and knowledgeable, and made us feel that we were dining in her home kitchen. Lovely experience.
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