Found this place reviewed positively in an article in the Daily Telegraph.
We shared the salad starter which was ok but nothing to write home about. I had a Primi Piatti of scallop with pumpkin cream I.e. soup - nothing special - there were only 6 little scallops in it. My daughter had a prawn gnocchi with spinach - that was delicious. For mains we had steak with Bernaise sauce - good steak not enough Bernaise - the spinach side was watery. My wife had the John Dory not with artichoke or the Asparagus they said - it came in a bag and was a bland disappointment. However the Sea Bream with herb crust was very tasty. Service was reasonable. For a €150 meal for 3 with wine it was an eating experience that disappointed.
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