The moment we arrived in venice, my husband and i were so hungry as it was past lunch already (330pm). Since all other restaurants were closed at this time, our hotel concierge directed us to this restaurant beside our hotel. And i was very pleased with what i ordered-- the scallops gratin and esp the Spaghetti with clams -- (VONGOLE). To me, this was the best spaghetti vongole i ever had. It had white wine sauce yet sort of creamy and very flavorful.. It was mostly clams than the pasta actually. Service was not bad. The place is touristy and a bit pricey but to me, all i was after was good food and i was happy with mine. We came back again during our last night and had ordered the same .
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