These days it is very difficult to find a reasonably priced restaurant in Venice with good food. Nevertheless, we were pleased with our completely random selection of this restaurant near San Polo. We ordered three pasta dishes including the classic Venetian spaghetti neri con seppie, and they were all very very good. My husband raved about the black spaghetti. We also ordered a grilled pork chop; it had good flavor, but it was too dry. The house red wine was very nice, and the service was extremely cordial and professional. Sadly, there was very little "Venetian cuisine" on the menu--but this seems standard for Venice in general. Indeed, I had a conversation with our hostess about this change over the past few years. Overall, I recommend this restaurant.
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