The place was full on a wet Sunday night in January, which says all you need to know!
We had scallops and the sweet and sour scampi and sardines, both of which were very good. For the mains I have the fillet stake with a Raboso wine and black grape sauce which was perfect and the chicken with tomato and cheese. After this we were full however we then saw the deserts coming out of the kitchen and just had to have one.
All in all one of the best meals we have had.
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