We were recommended this restaurant by our hotel as we were after something more traditional and where locals would eat. The restaurant has been run by this family since 1911 and you can see why. Such a warm welcome and wonderful hearty food. We had the mixed seafood platter to share which is a definite must try. The pasta dishes we had for our main were also really tasty and fresh. The profiteroles and white chocolate dessert was amazing and my wife said the tiramisu was great too. This restaurant is very good value for money and your custom is greatly appreciated.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.