**January 2020 Visit** We were recommended this restaurant by the staff at our hotel and I am so glad we were! It’s slightly tucked away so the directions we were given were very helpful, but it’s easily found with google maps also. The service is professional, attentive and warm, with staff that know their produce. The interior is classic, cozy, elegant and sophisticated. The menu is varied, with some lovely authentic Venetian dishes and I’d say price-wise, middle of the range.
We were treated to complimentary bread and Prosecco to begin, then I had a steak with creamy peppercorn sauce and diced roasted potatoes, and my husband had spaghetti with seafood, washed down with a Demi bottle of Pinot Grigio. The steak was like butter and the sauce was beautiful. Potatoes were light, fluffy and crispy. The seafood pasta was a generous portion and coated in a rich, slightly spiced sauce. Perfection.
To follow we had a Tiramisu (of course!) and again it was faultless. Light, creamy, not too heavy on the liquor and all the right hints of coffee. Complimentary Limoncello to end from our wonderful waiter, Luca, who was an absolute pleasure to talk to after our meal.
It was a fantastic evening, far removed from the restaurants that cheapen themselves by accommodating the tourists and end up being uncomfortably packed, sub standard and soul-less. We will be back one day!! Thankyou Ae Sconte.