It is hard to imagine how a small subtle place like this with only 6-8 tables and a food bar (where the cold plates are prepared behind) can produce great food, recipes and flavours that you won't meet in the big cities and if you do, you will pay big $$. They are very organised (all cold food is in white tapered boxes) and they have good wines. Its not about comfort or romance; its hustle and bustle, people are in line to fit i, but its all about the food; give it a try.
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