had a decent dinner Monday 13/May.
liked: prosciuto antipasta and the seafood misto main course, the house white wine, 'garden' setting, service (not too busy night).
could be better: the baby octopus (too fishy taste) and the beef tenderloin (tender, but not much taste), and the house red wine.
ok: price (eur 100 for 2 people)
summary: was ok, nothing extraordinary
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