We booked a table for 8pm for a Friday, just as well since all tables in the first room were used by the time we left.
John had the salad with cured anchovies and I had a tiny pasta with tomato sauce and sheep's cheese, we had a bottle of merlot at 20 Euros which was as good as the food. For mains John had the goat and I had a chicken dish cooked in honey. Both were delicious and a change from fish, which we love, every day. I then had the biscuits with dessert wine and John had an espresso and a grappa.
Lovely meal, friendly people on next table, excellent staff who translated menu for us. 106.50 Euros in total , good food so worth it.
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