We had booked our Saturday evening a few days earlier. We had a bottle of merlot and sparkling water. For starters John had scallops and salad which was really good, lots of scallops including the coral. I had the mussels and clams in a tomato sauce with toasted bread which was really good. Both starters were substantial portions. Then John had the tuna which has been photographed for this site by other reviewers, which was really good and nicely cooked so that it was very pink in the middle. I had the tagliolini with prawns which was also very good.
We sat at a table very near to the next table and found ourselves in good conversation with fellow visitors to Venice. So much so that I failed to finish my main course, no fault of the food! Suffice to say we had a really enjoyable evening of which the great food was central.
John had a grappa and the bill was a very reasonable 87 Euros. We then caught the vaporetta to St Mark's for music at the Florian. What a good life, eh!
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