Having just flown in from the U.S., we ate relatively early on this Sunday evening...good thing or we would never have gotten a table. Quiet canal seating and wonderful starters: mussels and shrimp salad with a lemon salsa? side. Terrific. The hostesses/waitresses were happy to arrange a table for us. I had black squid and DH had a beef w/greens. A bottle of Lambrusco, water, total was about 100 Euros
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