When you read the menu, you wouldn't think this is an expensive restaurant. Primi piatti for 13-15 Euros, secondi for 15-20. We went in. First problem: the wine menu. It looks impressive, with many good italien wines. We picked one - it was sold out. We picked another one, not available. A third one, waiting for a new delivery - the waiter apologized. So we let him decide. Then the food came before the wine and they took the food away again, so the waiter could get the bottle first.
The pasta itself was delicious, but hardly enough to work as a appetizer. Certainly not a first course. The trick of this restaurant is to deliver microscopic portions, so you have to order a second course at least. The main course of my wife left me astonished: where do they get such small fish filets? This is a dirty trick.
After 96 Euro for one primi, one secondi, a cheese desert and wine we both left hungry.
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