Just steps from the Rialto fish market, this little bar satisfies in every way including friendly patient service in a joyous atmosphere of eating and drinking. Be sure to try the "baccala mantecato" with or without garlic; it is a codfish aioli typical in the Veneto and better than it sounds...in fact it is habit forming so if you like fish you'll love it. Our recent visit was after January 1 when the fishermen are on holiday but All'Arco managed to come up with some good alternatives including a focaccia with marinated eggplant, cheese and prosciutto and cichetti with radicchio of Treviso. Simple, creative and friendly....have a party.
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