I followed advices from contributors here and tried this restaurant during mid-May. I booked for a dinner through the web site quickly and went there few minutes earlier. Upon our arrival a warm welcome by the waiter and the owner. We followed the recommendations from the waiter to take as a starter a variety of fish carpaccio and as a main dish a delicious branzino. The dinner was excellent with a very refined local white wine
The restaurant is well located with a nice view on the Laguna from the terrace. Nice decoration, presentation and perfect volume of the music.
- Book before you go there
- Correct dress code (no slippers, men's shorts...)
- If you go there during summer, I recommend to stay in the terrace. In May during evening is a bit cold coz the terrace is located in a windy area.
One drawback, a bit expensive.
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