My husband and I were having a lovely 2 day break in Venice away from it all, and we had a delicious meal here sitting in warm sunshine. Really tasty courses, with unusual combinations, I had Duck and Lavender with my Pasta dish, really lovely. The Scallop starter was gorgeous. My husband had a wonderful tasting plate of 8 different fishes for his starter, all with delicious flavoured toppings/oils. My dessert plate was wonderful, a plate with about 8 different mini desserts, great for those of us who dither over deciding which dessert to have - try them all! They were all scrumptious! The main courses were lovely too, I had veal liver, my husband had lamb, both beautifully cooked and served. Great attention by the staff and good advice given about the wine choice. DO book to go here, it was first class, expensive, but worth it for special treat.
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