We ate here three times we like it so much! The staff was very pleasant, going out of their way to accomodate us for dinner without a reservation our first night in Treviso (lovely city!). On our subsequent visits, our waitress patiently helped us translate and discussed the menu with us - a wonderful educational experience . The foods were well seasoned, piping hot and clearly fresh. Especially memorable were the guinia hen and the rabbit "local style". Potato puree was exquisite. Wine suggestions were very good - our waitress asked what we liked and would bring a house carafe of something she thought would please - This restaurant has a busy front area where cicchetti ( small bites) and wine are served to an enthusiastic, milling, happy crowd. Loved it!
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