We didn't know were to eat in Padua when we found this little resturant. It seemed like it was most local people who visited this restaurant. All was reserved but they made two seats available for us.
The menu was handwritten and the meny folder was also handmade - and as the waitress pointed out several times - everything was home made. hey hadn't an english menu but it was explained to us and we got very good recommendations.
We hade some gnocci to begin with and it was really good cooked with fresh tomatoes and herbes. The meat we choose was not absolute tender but tasted very good. We ended with an apple pie, tasted real good but the brown apple didn't give the best looked from start. The espresso was served in small colurfull cups - you have to order just to look at them!