Came to Padova for three days and thanks to Tripadvisor found Vecchio Falconiere as a place for dinner. Meat is absolutely delicios there. I tried my favoriete Bisteca Fiorentina which was good, but a real discovery was Tagliata mista, slices of different meat icluding horse-flesh. Couldn't imagine before that horse-flesh can be so soft and delicious. Owner cooks it himself in front of your table.
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