Lucky to get a table as we hadn't booked. Will remember to book next time. People were queuing for a table when we left.
We went for the Menu of the day at 20 Euros each. Three courses but no choice. Linguine for starter followed by veal with saute potatoes and spinach with a yummy sauce. For dessert we had raspberry tart - delicious. Very good value. Half litre red wine was 6 Euros and very palatable.
The restaurant had a buzzy ambience. Staff were attentive and friendy.
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