We chanced upon this restaurant at the foot of the glacier at Courmayeur before we went through the tunnel to France. What luck! Prompt, friendly and efficient service and a gluten-free welcome. (They were happy to cook the gluten-free pasta we had brought with us on our travels because of my wife's coeliac disease.) Our main course was lamb ribs brought to us sizzling on a hot stone - on which we cooked the tomato from our salad. Outstanding.
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