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“Fantastic place for dinner”
Review of les neiges d'antan

les neiges d'antan
Certificate of Excellence
Price range: $39 - $94
More restaurant details
Restaurant details
Dining options: Reservations
Description: You don't have to open any doors to find the restaurant: just follow your nose. For example, you will be able to detect the fragrance of the traditional 'seuppa alla valpellinentze,' and other specialities such as polenta, trout smoked with Valle d'Aosta larch wood, braised meat dishes, and warm chocolate fondant. You are in Valle d'Aosta, and you will find confirmation every time you look out of the windows and see the beautiful Mount Cervino, which can be admired through the windows, and also in the photographs and lithographs that cover just about the entire surface of the restaurant's walls. The same thing is whispered to you by the fragrances and flavours that you discover: traditional Valle d"Aosta recipes interpreted according to contemporary tastes, and exciting influences from Piedmont, France and the Mediterranean lands. Valle d'Aosta benefits from an uncontaminated natural Alpine environment, and centuries of heritage in agriculture, stockraising and cheese production. It has all the right conditions to produce ingredients of highest quality. Damiano Ceva, chef at Les Neiges d'Antan, does the rest. Here is the menu of his convictions: - a short, very short supply chain, with ingredients selected from local produce made by small-scale farmers - total respect of seasonal availability of ingredients - short cooking times, so that the nutritional characteristics and authentic flavours of all ingredients are retained and enhanced. Every year, the restaurant at Les Neiges d'Antan wins praise in reviews published by authoritative culinary guides (Michelin, L'Espresso, Gambero Rosso, Veronelli). More importantly, it succeeds in delighting all those who search for places where taste and good taste are combined to perfection. A restaurant where every moment becomes a pleasure to be savoured at length and remembered for long after, as one of life's exquisite experiences. This is the real touch of magic that the chef and the setting manage to perform: bringing the palate a little closer to the heart.
Reviewed May 22, 2019

This was a fantastic restaurant. 5 course dinner for a week in connection with alpine skiing in Cervinia. The restaurant has very good location and wine selection very good. Angler Ludo is worth a visit. If you combine your visit with a walk in the bar afterwards then it will be a first-class evening

Date of visit: March 2019
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Thank krogkris
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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2 - 6 of 191 reviews

Reviewed March 28, 2019 via mobile

Excellent restaurant, with traditional but updated dishes, a very special and cozy atmosphere and a very good selection of wines. Our third visit in our third year in Cervinia and again one of our favourite restaurants. It is a five-Km drive from downtown Cervinia but definitely worth it.

Date of visit: March 2019
Thank 655jong
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 22, 2019

Has been here several times, great restaurant! Nice surroundings, nice people, a good place to bee and to eat!

Date of visit: March 2019
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Thank Gunnar S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 26, 2018

All-in-all a friendly and classy experience, with high-quality cuisine. Some free extras on Christmas eve added to the positive.
Encountered many large dogs around the restaurants (mostly that seemed to belong to other guests of the establishment). This was a little peculiar, but all these dogs were well-mannered.

Date of visit: December 2018
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Thank GiulianaJuly
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 5, 2018

If you are able to find this gem up off the road towards Cervinia you are sure to have a great evening. This location serves fantastic local food, has so much atmosphere with a lobby with open fire, a very cosy bar and lots of vinyl records. The food is among the best you will find in Aosta valley and the restaurant and hotel are family owned and ran, the atmosphere is always warm and with a lot of familiarity. As a regular visitor of Cervinia this is one of my favorite places to go to and have a real evening out!

Date of visit: December 2018
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Thank JudithvdD
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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