My boyfriend and I were visiting Aosta and stumbled upon this gem hidden in an old estate off the main drag. We were a little nervous about eating sushi so far from the ocean (we live in San Diego) but the quality of the fish and the presentation was top notch. We had a swordfish roll, which I had never seen anywhere, and it was phenomenal. The atmosphere was the best part though as the restaurant is run by two brothers turned sushi chefs in the house they grew up in with "Mama" making traditional Italian desserts in the back. If you are in the area, definitely pay this place a visit!
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