Perhaps because the truffles were being harvested, but the service and food here were over the top! The red house wine was some of the best I've ever had in my life---a perfect match to the bufala and the ravioli and the arugula and the bread and the pasta.... I have a tear in my eye as I am writing this because I wish I was there again right now. Our compliments to the chef and the waiter who was so kind and had such a nice sense of humor!
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