I was at the Restaurant Laurin for a businness dinner.
It was superb. Food was delicious, well presented and professionally served.
The place has a good atmosphere and the selection of food and wines is excellent.
Vineson was superbe and the small starter that they have offered us (in addition to the amuse bouche and for free) was a very professional touch.
I reccomend this restaurant if you are willing to spend a little more then other places (it was about 60 euros per person including an excellent Lagrain wine, coffee and grappa, desert, a little starter and an amazing main dish).
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