My wife and I were in Turin earlier this month for 3 days and chose C'era Una Volta for one of our dinners because it is given a top recommedation in the Frommer's Guide to Northern Italy (which carries over to the online New York Times travel section) and is also listed by the Blue Guide to Northern Italy. We were not disappointed, We had the tasting menu for that evening, which was very reasonably priced and included a number of inventive and interesting dishes. We enjoyed them with a good bottle of wine and had a very enjoyable evening. The restaurant was not hard for us to find. We would recommend it to others interested in exploring Piemontese cuisine.
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