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“Grandi gelati”
Review of Gelatelier Torino

Gelatelier Torino
Ranked #101 of 253 Dessert in Turin
Certificate of Excellence
Price range: $2 - $4
Cuisines: Italian
Description: "Gelatelier" comes from the idea of creating a small laboratory-made ice cream where the best raw materials are processed every day to create one of the best homemade ice cream in the city. Since May 28, 2005 this little ice cream shop located opposite the metro station Vinzaglio and has become, within a few months, meeting place for many mouth-watering ice cream lovers Turin. After nine years renews the look to enjoy his ice cream with a soft and modern. Among the specialties we can not mention creams, sorbets and the nougat, delicious fantasies fruit produced according to the ancient recipe once, without the use of thickening agents, coloring agents, emulsifiers and preservatives. Homemade ice cream, genuine ... All to taste! Can also find us on facebook, google+, twitter, and instagram foursquare!
Restaurant details
Description: "Gelatelier" comes from the idea of creating a small laboratory-made ice cream where the best raw materials are processed every day to create one of the best homemade ice cream in the city. Since May 28, 2005 this little ice cream shop located opposite the metro station Vinzaglio and has become, within a few months, meeting place for many mouth-watering ice cream lovers Turin. After nine years renews the look to enjoy his ice cream with a soft and modern. Among the specialties we can not mention creams, sorbets and the nougat, delicious fantasies fruit produced according to the ancient recipe once, without the use of thickening agents, coloring agents, emulsifiers and preservatives. Homemade ice cream, genuine ... All to taste! Can also find us on facebook, google+, twitter, and instagram foursquare!
Reviewed September 10, 2013 via mobile
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Thank sapo68
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88 - 92 of 98 reviews

Reviewed August 18, 2013
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Reviewed July 18, 2013
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Thank Chabod
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Reviewed July 18, 2013
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Thank enrico t
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Reviewed July 9, 2013
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Thank Tomkranich3
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Dario D, Responsabile relazioni pubbliche at Gelatelier Torino, responded to this reviewResponded May 22, 2014
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