What an enchanting restaurant! Small (seating for maybe 24), cozy, charming. Food is amazing! Highly recommend the carne cruda in pumpkin nutmeg sauce; carciofi e cavolfiore antipasto (incredible, especially for vegetable lovers); passatelli romagnoli; tortellini in brodo; zuppa inglese. The service is excellent. We enjoyed dinner the first visit; we happily returned for a second dinner; we hosted a family lunch, seated outdoors. Each visit was a delight.
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