We went to this place by chance as the place we wanted was full but ended up as a good experience. The place is a little bit old fashion but the food was excelent , very competent staff and good wine list. We had a meal based on white truffles and the set cost for the 3 courses was 75€ which is very reasonable, the first course was a version of steack tartare made at the table with truffles, second pasta with truffles and last fried eggs with truffles. For desert I had my favorite Bunet very well made.
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