I visited this restaurant as a solo traveller while on a work trip & was very impressed overall. The menu is simple but authentically Italian with not a sight of spagetti bolognese or pizza napolina! The ingredients used were pure quality which made simple dishes like melon & parma ham, beef ravioli a delight to behold. I had swordfish with balsmic vinegar for main, it was melt in the mouth fish, unbelievably good. The waiters at the restaurant are excellent, attentive & friendly without being overbearing and pushy. Would definitely return.
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